Adriana and Charlie got married at the Redlands Country Club on a beautiful afternoon. The vibrant green of the golf course was incorporated into the palette with silver accents, and opulent crystals were used to complete the look.
Adriana’s dress was super gorgeous!
Sweet Ribbon Events provided the crush satin linens in silver, green napkins, and silver Chiavari chairs. Laura also designed the decor and floral centerpieces for ceremony (structure by Arc De Belle), cocktail hour and dinner reception.
Chocolate truffles by A La Minute in silver favor boxes (by Taylor’d Favors) were given to guests. Dolldine Designs made the cute tags as well as the table numbers.
A La Minute also served Italian ice cream during the reception.
The sweetheart table had special chair treatments by Sweet Ribbon Events.
The grand finale was a four-tiered cake by Michelle’s decorated with rhinestone bands. The cake stand was, of course, made with rhinestone, too!
Adriana and Charlie’s wedding was featured in Aroos Magazine:
Congratulations to Adriana and Charlie, I wish them a lifetime together filled with happiness and joy 🙂
Thank you to Carrie Rosema Photography for the beautiful pictures!