When I design a dessert table I always get very excited: having sweets of all sorts around me makes me happy!
This teal and gold tabletop had desserts as the focal point. Each place setting had a mini cake with intricate detail, matching the larger size cake on display. The shiny charger plates and the peacock-inspired plates brought a pop of color on the delicate lace overlay embellished with gold beads.
Everything from the Champagne gelee shots to the cupcakes to the colorful meringues and the cookies were the perfect complement, and gold chairs finished the look.
I was in love with these fabulous silk menu booklets – Isn’t the front gorgeous with that lace band and brooch?
Location: US Grant Hotel
Chairs and gold flatware: Raphael’s
Linens and napkins: Sweet Ribbon Events
Charger plates, china, glassware, stands / trays and decor: La Dolce Idea
Cake and cupcake stands: Enticing Tables
Menu booklets: Dolldine Designs
Martini shots, cupcakes and meringues: Wicked Spoon
Cakes and cookies: Grove Pastry Shop
The tabletop was featured in Ceremony Magazine, thank you!
Pictures: Kristina Chartier, courtesy of Ceremony Magazine