This dessert table is still one of my favorites! Besides the glamorous color palette (blush pink, Champagne, ivory, gold and black) it also featured irresistible sweets that bride and groom (and their guests) enjoyed all night.
Fabulous Keli Christenson of Monarch Weddings hired us to provide a sumptuous dessert station as a focal point for Jennifer and Chad’s reception at The Prado. I worked closely with the bride to select the best selections and flavors to complement the vintage glam Gatsby-inspired theme.
Cake pops, macarons, assorted candy, glitter chocolate balls, cake shooters, and rock candy sticks were displayed on a 16-foot long table with a beautiful three-tiered cake finished with rosettes.
You can find more pictures about this dessert table and more inspiration on my website.
Thanks to True Photography for the wonderful images!
Until the next sweet temptation 🙂