Pink and gray are one of my favorite color combinations, there are many different shades available (think dove, platinum, silver, baby, bubble, shocking, etc.) and they are perfect for every season. When Daniel and Milton asked me to provide a dessert table in those two colors for their reception I couldn’t be happier. Their wedding (read my previous post with their story) was a lot of fun and guests loved the desserts offered at the end of the night!
Displayed over a soft pink linen and an intricate charcoal grey overlay, the dessert spread included macarons, cake shots, cake pops, chocolate-covered pretzels, and signature chocolate truffles by the US Grant Hotel. I used white and silver vessels, and cake stands embellished with rhinestone bands, all from La Dolce Idea’s collection.
Milton’s sister surprised the couple with a wonderful painting as her wedding gift and we decided to use it as the backdrop. What a difference it made!